Sunday, March 1, 2009
Bear Creek Soup
I've told you that I am a big fan of soup and I usually make it from scratch but I decided to give this one a try and I'll be buying it from now on! Plus the Creamy Potato one! Add 7 cups of water and 8 oz. tomato sauce to the vegetable one and add 8 cups of water to the potato one, simmer 10 minutes and viola! I think I will brown ground beef and add this time. I must tell you I didn't care for the Cheddar Broccoli flavor, kind of artificial tasting. Give them a try, I think you will like them too!
Are you all going to watch The Celebrity Apprentice tonight? I love that show but don't know if I can endure Joan Rivers! I hope she is first to go home/ha
All of the snow melted today and temp. is going to be in 60's all week-Yes!
Have a good day all!
Subscribe to:
Post Comments (Atom)
4 comments:
I always make soup from scratch, too...but that sure looks easy! Once in a while you find something that is as good as scratch and it's so nice to keep on hand! I'll have to look for this!
Oh That soup looks gooood! I think I'll have a bowl for supper tomorrow night!
Thanks so much for the add - I'm going to add your page too - I can learn a lot from your page - I don't cook much, don't like it! hehehe
I'm sorry I'm so late in responding to you, but I wanted to say thanks for stopping by my blog and letting me know about your experience in Italy. I'll try to get some pics for you. :)
I could use a big bowl of soup RIGHT NOW...so very cold here!
I will have to try this...I have never seen it.
Glad to have the recommendation.
Post a Comment