I was looking through my many recipes this week and ran across one of my favorites that I haven't made in a long time, Salmon Croquettes Supreme. I got this from Southern Living years ago.
1 - 15 1/2 oz can salmon 2 eggs beaten 1 cup toasted breadcrumbs 1/2 cup shredded cheddar cheese salt & pepper Onion salt Flour Oil Drain salmon, remove skin and bones. Flake salmon, add next 5 ingredients, blend well. Shape, coat with flour, pan fry, turn once.
Fast, easy and very good. Plus today I have one on a bun with tartar sauce, lettuce and tomato, good sandwich!!!