Fried Okra, doesn't get much better! Notice the package, product of Mexico, packaged in MN, shipped to Arkansas and on my table,,,still fresh and tasty! I would like to commend everyone involved in this process!
Paula Deen has a recipe, which I cannot find to post for you, but she said to drizzle in buttermilk, coat with salt, pepper and meal then fry...Yes! I highly recommend her recipe!