Do you have this much cheese in your refrigerator? Am I way overboard? Every recipe calls for a different cheese. One stack of slices is velveeta for my grilled cheese sandwiches and one slice is american for my husband's sandwiches, oh my. The block of cheddar I slice and eat, as does Spencer.
What's in your fridge?
5 comments:
a block of cheddar that i slice from daily, shredded cheddar for BM's eggs, feta that i've been told to avoid while pregnant, parmesan (3 kinds), monteray jack, mozzerella, some fancy central market kind, and slices for my grilled cheeses...I think I'm your daughter.
We have all of those in the refrig, too! Everything tastes better with cheese, right?
Very cute post, Nanny!
Don't let anyone down play the beauty of cheese!!!! It is delicious and full of goodness!
i have all of that cheese plus monteray jack, and mozerella! it must be in the family!
oh wait, i see you have that too! LOL.
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