As you prepare your 4th of July menus, if you are looking for a good kabob recipe, try these....I repeat, try these. We couldn't get enough of them last week and I'm having them again this weekend.
Easy Italian chicken Marinade
3-4 lbs boneless chicken
1 (16 oz) bottle Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup worcestershire sauce
2 tsp paprika
Marinate chicken for 6 hours or overnight and grill.
For the beef:
Shish Kabob Marinade
1 cup soy sauce (I use lite)
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup pineapple juice
2 tsp salt
1/2 tsp garlic powder
Mix all ingredients and bring to a boil. Let cool.
Marinate feef in mixture a minimum of 4 hours.
I love to have fresh pineapple with the chicken. Baby bella mushrooms, grape tomatoes, sweet red and yellow peppers and you can't omit slices of purple onion on the beef and chicken.
It all grills so well and the flavors are........sigh!!
Easy, Easy and oh so delicious.
It's hard to say which one is better!
You just have to have one of each!