Wednesday, June 27, 2012

From My Grill to Yours!

Satisfaction guaranteed.

As you prepare your 4th of July menus, if you are looking for a good kabob recipe, try these....I repeat, try these.  We couldn't get enough of them last week and I'm having them again this weekend.

For the chicken:

 Easy Italian chicken Marinade

 3-4 lbs boneless chicken
 1 (16 oz) bottle Italian salad dressing
1/3 cup fresh lemon juice 1/3 cup honey
1/4 cup worcestershire sauce
 2 tsp paprika
 Marinate chicken for 6 hours or overnight and grill.

For the beef:

Shish Kabob Marinade

1 cup soy sauce (I use lite)
1/2 cup brown sugar
 1/2 cup vinegar
 1/2 cup pineapple juice
 2 tsp salt
1/2 tsp garlic powder
beef, chunked
Mix all ingredients and bring to a boil. Let cool.
 Marinate feef in mixture a minimum of 4 hours.

 I love to have fresh pineapple with the chicken. Baby bella mushrooms, grape tomatoes, sweet red and yellow peppers and you can't omit slices of purple onion on the beef and chicken.
It all grills so well and the flavors are........sigh!!
 Easy, Easy and oh so delicious.
 It's hard to say which one is better!
You just have to have one of each!


Tammy@T's Daily Treasures said...

Sounds like you are enjoying summer! Have a great rest of the week. Tammy

Solar Powered said...

We are having them again this weekend too! So delicious, I can't get them off my mind :) I'm making cheese grits to go with.

Pat @ Mille Fiori Favoriti said...

They sound very tasty and perfect for the 4th of july!

EG CameraGirl said...

Mmmmm! Sounds delish!

Betsy from Tennessee said...

Looks and sounds delicious... It's no wonder you are eating them both weeks... Yum.

Tanna at The Brick Street Bungalow said...

Sounds great!! I know y'all had so much fun. Thank you for the recipes!! blessings ~ tanna

Anonymous said...

What kind of chicken? Thighs or breasts? It makes a difference in cooking time.

Kay said...

Mmmmmm... Yes! This sounds absolutely delicious! I love shish kabobs with pineapple on them.