Food Network Magazine had an entire page devoted to one pimiento cheese sandwich.
The $1.50 sandwich at the Masters Golf Tournament was so delicious, they rivaled Tiger Woods as the event's number one draw. Article stated that the golf club is notoriously tight-lipped about its recipe, but chefs in Food Network Kitchens know how to make it.
I knew when I saw the picture, I had to try this one.
Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayo, 3 T chopped pimientos, t T grated onion, 1 Tsp yellow mustard and 1/8 tsp cayenne pepper. Season with salt and black pepper.
The flavor of this sandwich was very good. I have never used onion or mustard in my pimiento cheese recipe. I use sweet pickle relish and the flavor/texture is very different. I have been hooked on Bobby Deen's recipe since I tried it.
I was going to chill the mixture for lunch......but after I tasted it, I decided on a sandwich for breakfast...lol. Guess you could call it brunch.
Easy to assemble, good flavor.....thumbs up!
On another note....we had much thunder and lightning last night but major storm went around us. Many folks weren't as fortunate.