Thursday, September 8, 2011

Tater Salad

Hello again.....I'm back!!!

I found a delicious potato salad recipe last weekend and feel the need to share it with you. you watch Cooking with the Neely's?  I love their show and almost all of their recipes.  I googled potato salad and was drawn to this recipe. (courtesy of the Neely's)

Creole Potato Salad

3 # potatoes - cubed and cooked with skin left on
3/4 cup mayo
1/2 cup creole mustard (oh yeah)
2 T apple cider vinegar (another favorite of mine)
1 tsp sugar
salt and pepper to taste

chop 1 small onion, 2 stalks of celery and 2 cloves of garlic

Stir it all up and voila:

tatersalad 006

I cut it in half and it was plenty for 2!

I was tired of the same recipe of pickle relish, boiled eggs, mayo, etc.

This one has a completely different flavor that I really loved. I mean can you go wrong using creole mustard? Don't think so!

The ribs I cooked with this salad deserve a post all their own....coming soon.

Have a good evening all!


Solar Powered said...

That looks delicious! Oh how I love potato salad (if I know who makes it and when) - ha! I've been meaning to ask you about the ribs!!!

Grandmother said...

Potato salad is comfort food for me. This recipe sounds tasty even with zippy mustard. I'll try it!

Deb said...

will have to give it a try...

Tanna at The Brick Street Bungalow said...

I love. love. love. potato salad!! And, I like new varitations on it, too. This one sounds perfect! Thank you for sharing. Hope to hear about those ribs soon!! blessings ~ tanna

Betsy said...

Oh yum. That looks wonderful!

Pat @ Mille Fiori Favoriti said...

It sounds delicious, Nanny! I like watching the Neeleys. they are a fun couple!

I was also away...finding the gloomy rainy weather we've been having is making me feel eternal jet!

Marguerite said...

Sounds scrumptious, especially with the Creole mustard! :) Looking forward to the ribs!

T's Daily Treasures said...

My Aunt Betty always made THE BEST potato salad when I was growing up. Lots of pepper. Yummo! Hubby loves my potato salad. Years ago, I had some made by the mom of one of my best friend's. She used dill instead of sweet relish and added green peppers and mustard so that's what I started doing. I'd rather spicy than sweet when it comes to potato salad. Absolutely delicious! Have a great day! Best wishes, Tammy

Jill from Killeny Glen said...

I love potato salad SOOO much! Now, I am unfamiliar with creole mustard! Will have to check the market! YUM!

vicki said...

Oh my gosh- this looks so wonderful ( and easy!!). I'm going to make this for sure!

Your sweet comments made my day- thank you, thank you for your thoughts---

Laura Delegal - Leroy Photography said...

That looks delicious. I guess I know what I'm making this weekend. :)