Friday, September 4, 2009
Creamy Cheese Dip
As football kicks off and fall is approaching (despite my objections), BooMama in all of her wisdom is hosting DipTacular!!! What a wonderful idea. I always love and need a new dip recipe!
I got this recipe from a fellow Razorback Tailgater many years ago. It adds a new flavor to the basic cheese dip that we southerners call rotel dip.....
2 lbs velveeta
1 envelope williams chili mix
1 can rotel
1 carton sour cream
Melt cheese in top of double boiler, add remaining ingredients and enjoy!
If you are one who melts your velveeta in the microwave, you must try a double boiler. It really makes a difference....
Have a good weekend all and: