As football kicks off and fall is approaching (despite my objections), BooMama in all of her wisdom is hosting DipTacular!!! What a wonderful idea. I always love and need a new dip recipe!
I got this recipe from a fellow Razorback Tailgater many years ago. It adds a new flavor to the basic cheese dip that we southerners call rotel dip.....
2 lbs velveeta
1 envelope williams chili mix
1 can rotel
1 carton sour cream
Melt cheese in top of double boiler, add remaining ingredients and enjoy!
If you are one who melts your velveeta in the microwave, you must try a double boiler. It really makes a difference....
Have a good weekend all and:
Go Hogs!
6 comments:
This sounds so good!! Thanks so much for sharing, I use a double boiler all the time!!
Yep Yep! Rotel dip - Now that's some good stuff
Rotel is the greatest invention since sliced bread and Tabasco Sauce!
(A buddy of mine is a Hogs fan. He thinks that any school with a pig as mascot is By-God alright with him!)
Great dip! I just love Rotel!
Rotel? I think I've heard of it, but have never bought it. And I do melt my Velveeta in the microwave...I'll try the double boiler next time!
It sounds SO SO good......Love your blog..
Just blog hopping tonight Hope you will stop by and visit my new Christmas blog.
There is a great giveaway this week.
http://grammyababychangeseverything.blogspot.com
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