We've had ham and potato salad, ham and cheese sandwiches, ham and pinto beans......now what?
I seem to remember a good recipe for leftover ham in one of my Paula cookbooks....
Yes, there it is on page 83, Ham Salad.
3 cups ground(or chopped) ham
1 tsp Dijon mustard
1/4 cup Mayo
2 T chopped sweet pickle (I buy the jars)
2 T chopped dill pickle (jar also)
2 boiled eggs, chopped
salt and pepper, I omitted these, ham is salty enough for my taste
I added Deli Sliced Peperoncini, but then I add those to all sandwiches. I just love their flavor, yummy. A handful of Bar-b-que popchips and it was a delicious lunch. I think I will repeat it tomorrow.
This recipe is worth baking a ham just to have the leftovers....Could I expect anything less from Paula? I saw her sons on the cooking channel last weekend promoting their new line of cooking (light) and Paula asked why they were on the health kick....trying to ruin her reputation? It was funny. Bobby said he loves his mamma's cooking but was tired of looking round....lol I can relate to that Bobby!
Anyway as the holidays approach and you have ham, this recipe is a keeper!!