I don't know why I don't cook ka-bobs more often....cause I love them so very much!
I tried a new marinade that will be used many, many more times. I wanted to share it with you;
1/2 cup soy sauce
2 tbsp fresh lemon juice
2 tbsp honey
1 tbsp minced garlic
2 tsp minced fresh ginger
1 tsp freshly grated lemon peel
Place all ingredients in food-safe plastic bag with steak and refrigerate for 6 to 24 hours.
The meat was so tender it was hard to remove it from the skewer without falling apart. I know those little steaks from Sam's are tender and delicious and don't know if the marinade contributed to the tenderness but it was definitely one of the best ka-bobs ever from my grill.
We had a much welcomed relief from the extreme heat today....rain, 75 degrees.....very, very pleasant!
I wish we could have a day like today often.