Don't you love good quesadillas? This recipe is so quick easy and tasty! I cut 2 boneless skinless chicken breasts into chunks. Stir fry with one can of rotel until all juice has cooked away and chicken is tender.
I made them as healthy as possible by using 2% cheese, whole wheat tortillas and blue corn chips for the homemade salsa.
Fill half of a tortilla with chicken mixture and cheese, fold over and brown on warm skillet or griddle.
End result was a plate of yummy mexican food and salsa that I can't quit eating!!!
Guess I'll take a pepcid (just for good measure) ha
Have a good evening all!