Step one
Step two, EVOO then
morton's hot salt for me
Just salt for him
Bake.........and bake......and bake......raise temperature in oven......And voila.......
The outcome was a bit disappointing. They were not crispy as you can see. The flavor was very good, but I wanted crispy. Looking at this picture, I guess I should have "baked" longer, but my parchment paper was turning brown. I had the temp. up to 450 at the end, when recipe called for 350. Have any of you tried baking potato chips? If so, please share your experience with me. I really want to master this simple task. Giada said once you have them you'll never go back to store bought......
16 comments:
I'm sure that having those would turn me from store bought!! Hmmmm. Maybe try it without the parchment paper so that you could leave them until crisp without the paper turning brown??? I think if you lightly oiled the pan it wouldn't stick (famous last words). Ha! Hope to see a retry and further instruction before launching off on my own. hee hee
I love Giada! Unfortunately, I have no tips for you on the chips :( They still look tasty, though!
Tanna, my first try was without parchment paper and I had to chisel them off the pan....lol
Maybe if I had oiled the pan better, it would have worked. They had a great flavor, but I still want crisp!!!
I think we get the condensed version of episodes....only seeing the successful recipes....ha
Fry them, that will make them crispy! ha!
They look pretty good even without the crisp! BUT, I get it, I get it. No tips here...let me know when you figure it out...love some good chips!
I am not sure you can get them really, really crispy without some frying involved. My things never turn out like the tv version either!
Yum, Nanny.... Looks delicious... And you shook all of the calories out, didn't you????? ha ha
Hugs,
Betsy
I've never tried it but I confess I would like them a little chewy in the middle so not being crisp wouldn't bother me. I do think the key to crisp is in how thin you cut them though. blessings, marlene
I wish you had said they were just perfect. I have been wanting to try her recipe also. So you saved me the disappointment. I really like chips so I guess I will keep on frying mine.
good for you for trying!
Aloha from Waikiki
Comfort Spiral
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LOL! Should have known you had tried without the parchment, too! You are a cooking wiz! Man, we need to figure this out! LOL!
I'd say a HOT oven is the ticket. I do this with sweet potatoes and we love them!
They still look good! My boys will be right over...they don't care if they aren't crispy! lol.
Nanny, I have no magic words or potions. I've never had any luck making baked chips. I thought it was just my curse. That being said, I'd be curious to see if they ever really crisp. I hope you have a great weekend. Blessings...Mary
maybe if you put the broiler on at the end it would crisp them up...
Did you blot all the moisture off the potatoes with a paper towel first? I grease the pan and then add the greased potoates -- no parchment paper. I'm sure they were good even if they were soft...I love potatoes!
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