No Frosting Required!

I am not a frosting person.  I think it goes back to childhood.  I remember two cakes that were popular at our house. One was angel food (yum, still love it) and the other was a store bought, loaf shaped, marble pound cake.  I could eat the entire cake (not that big) ha.   It was so moist and delicious.   I've had a bundt cake recipe for years and I pull it out of the file occasionally and always enjoy it while dreaming of that marble pound cake........

Fresh pecans, a touch of cinnamon, moist and delicious. (easy too)

Bundt Cake

1 box yellow cake mix
3/4 cup oil
3/4 cup water
1 box instant vanilla pudding
4 eggs
1 tsp vanilla
1 tsp butter extract

Beat together all, except the eggs. Add eggs next, one at a time and then beat 8 minutes. Pour a small amount of oil in pan and add chopped pecans.

Mix 1/4 cup sugar & 2 tsp of cinnamon together. I think I only used about half of this mixture.

Pour in part of batter, sprinkle cinnamon mixture, then repeat.

Bake 350 degrees for 60 minutes.

There is an exception to my statement of not liking frosting......Betsy's Chocolate Cake.
If you haven't made this chocolate cake, you really must!