Saturday, November 26, 2011
No, I'll have to admit this isn't my refrigerator. I'm not nearly that good at arranging and stacking the leftovers. In the first place I have many bowls but none of my many lids seem to fit......what's up with that?
I wish I knew how many times I have turned the dishwasher on in the last 4 days. I'm sure if it could speak it would be yelling, "Give Me A Break".
We have eaten all we care to eat of it all and the rest is.....going! I made turkey salad sandwiches for lunch (pretty good) and I think that about wraps up the leftovers.
I tried a recipe for the turkey that I got from The Chew. It was the best turkey I have ever made. So moist and juicy. I will definitely use it from now on. If you would like to read it, go to thechew.com. It is the one Michael Symon made. He soaked cheesecloth in melted butter/chicken broth/herbs and covered the turkey with it while baking. Then I also took Rachael Ray's hint of wrapping the pan after removing from oven, tightly with foil and laying a big bath towel over it all and let it rest for an hour. I am bad about not letting meat rest and I think that might have been a big factor in the moistness.
I hope you all had a wonderful Thanksgiving and a restful weekend. We enjoyed ours very much (except the game)
Rain is falling and the temperature is reportedly going to follow..... Winter is approaching! 65 today and 43 tomorrow...wow!