These are so good and so easy to make! I buy this size jar of jalapenos at Sam's or Wal Mart. After we have eaten enough of the jar that I can transfer jalapenos to smaller jars or containers, I fill the jar with boiled eggs, onion slices, and a few jalapenos. Fill the jar with half vinegar, half jalapeno liquid. (You can adjust the flavor by adding more or less jalapenos) Then comes the hard part....wait ten days or longer to eat. They are so good with sandwiches, etc. How many of you have ever had a pickled egg????