Betsy at My Five Men had the cutest post about her son Spencer and his cheese and it got me thinking about the amount of cheese I purchase and consume weekly.
Do you have this much cheese in your refrigerator? Am I way overboard? Every recipe calls for a different cheese. One stack of slices is velveeta for my grilled cheese sandwiches and one slice is american for my husband's sandwiches, oh my. The block of cheddar I slice and eat, as does Spencer.
What's in your fridge?