Martha would faint that I even present this question! This morning she once again made the most awesome mashed potatoes "with ricer". I think I am going to break down and buy one of these. What do you use? I also noticed the guest used yukon gold potatoes and I thought you were to use red potatoes for mashed and white or russet for fried or baked, (that's what mama said)! Pioneer Woman uses the old standard potato masher which I guess is basically the same as ricer, just takes longer. Tell me, is ricer worth buying?